Open Monday-Saturday 6am to 5pm.  Closed Sunday.

cafe.jpgOur cafe and drive-thru is a "hot-spot" known for our handcrafted coffee drinks, lunch and breakfast menu. The updated building allows you to interact with our friendly baristas and personable roaster, Dave.  Relax inside or in the garden area out back.

In our pastry case we have a selection of...

  • Strawberry Rhubarb Parfait, Apple Walnut and Double Chocolate Muffins
  • Scones made by Sara Sota's (flavors change weekly)
  • Cinnamon Rolls topped with a butter cream frosting made by Sara Sota's
  • Cake Bites: Delicious mouthfuls of cake covered in frosting and sprinkles. made by Sara Sota's
  • Hamentashan: A shortbread cookie, with a gooey Jam center of either Apricot or Strawberry.

Our Drink specialties are...

  • Caramel Kilchis: A creamy Latte made with Toffee Nut and Caramel
  • Miami Whammy: A mocha loaded with the flavors of White Chocolate, Almond and Coconut.
  • Holstein Mocha: This Mocha is a delightful blend of Dark and White Chocolate.
  • Mexican Mocha: A Dark Chocolate Mocha, with a mixture of cinnamon and nutmeg, for a spicy, sweet flavor.

(Also ask us about our Monthly Drink Specials)

All of our drinks are made with our house roasted Espresso Blend, but if you're looking for something with a little less milk and sweet, we always have our house favorite Fogcutter and one of our many flavorful single origins brewed up and ready for enjoyment!

Breakfast Menu:


Croissant Breakfast Sandwich
Egg, bacon, and Tillamook® Cheddar Cheese served on a flaky croissant, and toasted on the panini grill.


Bagel Breakfast Sandwich
Ham, egg, bacon, and Tillamook® Cheddar Cheese served on your choice of a cheese or plain bagel.

Spicy Breakfast Burrito
Home made with ground chorizo sausage, egg, shredded potato, and Tillamook® Cheddar Cheese all wrapped up in a flour tortilla.

Bagel and Cream Cheese
Your choice of a cheese or plain bagel, served with a side of cream cheese.

Lunch Menu:


BLTA Croissant
Bacon, romaine, tomato, turkey, avocado, and mayo a top a flaky croissant.


Ham and Smoked Cheddar
Ham and Tillamook® Smoked Cheddar Cheese served on sourdough bread and toasted on our panini grill.


The Veggie
Served on a 9 grain bread spread with cream cheese and piled high with cucumber, spinach, tomato, romaine, red onion, and avocado.


Katy's Panini
Turkey, spinach, red onion, a pesto aioli, and Tillamook® Cheddar Cheese, sandwiched between two pieces of sourdough bread, and toasted on the panini grill.


Pilgrims Panini
Deli Style turkey breast, cranberry sauce and a generous helping of Blue Heron Brie layered on sourdough bread then warmed on the panini grill.


Classic Grilled Cheese
Tillamook® Cheddar Cheese between two pieces of sourdough bread and toasted on the panini grill (Or try it with Tillamook® Smoked Cheddar cheese)

*All Lunch items served with chips and a pickle.
*Ask a Barista about lunch specials!